Microbial heteropolysaccharide

ABSTRACT

An heteropolysaccharide known as Biopolymer PS 87 comprises glucose, galactose, mannose, glucuronic acid and fucose. Biopolymer PS 87 is pseudoplastic, has a consistency at 20° C. of at least 150 poise and a yield stress value at 20° C. of at least 30 dynes/cm 2 . Biopolymer PS 87 is synthesized by a strain of Bacillus polymyxa or a genetically similar micro-organism and has many domestic and industrial uses as a suspending agent or thickener.

This is a divisional application of Ser. No. 331,705 filed Dec. 16, 1981which is a divisional application of Ser. No. 166,220 filed July 7,1980, now U.S. Pat. No. 4,329,448.

The invention relates to a novel heteropolysaccharide and to a processfor producing it by bacterial fermentation of an aqueous nutrientmedium, and to an organism which produces the heteropolysaccharide. Theinvention also relates to compositions containing theheteropolysaccharide.

Certain polysaccharides can be obtained by microbial biosynthesisutilising specific strains or species of bacteria. It has been proposed,for example in Japanese patent specification No. 42-7600 (Meiji SeitoKK), to culture a strain of Bacillus polymyxa known as "271" in a mediumcontaining glucose or lactose to yield a polysaccharide composed ofglucose, mannose, galactose and glucuronic acid in the approximate ratioof 8:7:3:5. The viscosity of a 1% solution of this polysaccharide at 25°C. is recorded as 6000 cP. The polysaccharide is stated to have aspecific rotatory power of [α]_(D) ²⁸ =+92° and a molecular weight ofabout 10,000.

Also, the Kelco Corporation in their trade brochure dated March 1976describing their product known as xanthan gum state that the gum,produced by fermentation with the organism Xanthomonas campestris,contains three different monosaccharides, namely mannose, glucose andglucuronic acid. Aqueous solutions of xanthan gum are described aspsuedoplastic. The viscosity of a 1% solution of xanthan gum at a shearrate of 1 sec.⁻¹ appears to be of the order of 7000 cP. Xanthan gum isalso believed to have a molecular weight of the order of at least2,000,000.

Some of these polysaccharides have been employed as thickeners orsuspending agents, particularly in water-based systems such as foods,cosmetics and pharmaceuticals. Generally, however, it has been foundthat microbial polysaccharides have certain limitations when employed insuch products, in terms of their ability to function as thickeners orsuspending agents. Some polysaccharides are, for example, unstable,particularly when the products containing them are subjected to shear,for example when filling or dispensing through a narrow orifice.Limitations such as these can be partly overcome by increasing theconcentration of the microbial polysaccharide in the product, but thiscan change the character of the product in other respects and cansubstantially increase raw material costs. Research has accordinglycontinued with the objective of discovering new polysaccharides thatwould be of value as improved thickeners or suspending agents, and whichdo not suffer from the aforementioned problems.

It has now been discovered that a novel heteropolysaccharide, referredto herein as Biopolymer PS 87, can be obtained by fermentation of anutrient medium with a strain of the species of the bacterium known asBacillus polymyxa. This heteropolysaccharide, which is useful, forexample, as a thickener or suspending agent in foods, cosmetics andpharmaceuticals, has unexpectedly superior psuedo-plastic properties.

The invention accordingly provides a polysaccharide, known as BiopolymerPS 87, which comprises glucose, galactose, mannose and glucuronic acid,a 1% by weight solution of Biopolymer PS 87 having psuedo-plasticproperties, a consistency at 20° C. of at least 150 poise and a yieldstress value at 20° C. of at least 30 dynes/cm².

THE HETEROPOLYSACCHARIDE

Biopolymer PS 87 has been shown by chemical analysis to comprise atleast the following linked monosaccharide residues: glucose, galactose,mannose and glucuronic acid. Analysis for these monosaccharide residueswas carried out following hydrolysis of a 1% solution of theheteropolysaccharide in 2M trichloroacetic acid at 121° C. in a sealedtube for 1 hour. The hydrolysate so obtained containing monosaccharideswas reduced in ammonium hydroxide with sodium borohydride for 1 hour at20° C. The resulting alditols were acetylated with acetic anhydride inpyridine. The acetylated products were chromatographed and compared withstandards using a Cyano-silicone OV225 column run isothermally at 190°C.

Glucuronic acid was identified in the heteropolysaccharide hydrolysatefollowing formation of the lactone with hydrochloric acid andpreparation and identification of gluconolactone trimethylsilyl etherderivative.

The glucuronic acid was quantified using a modified carbazole method.

Biopolymer PS 87 can also contain a minor amount of fucose.

From the results of this analysis, it was possible to calculate thepercentage by weight of each of the constituent monosaccharide residuesidentified in Biopolymer PS 87.

The results obtained from several assays showed that each monosaccharidewas present in Biopolymer PS 87 at percentages by weight within thefollowing values:

    ______________________________________                                                     % w/w                                                            ______________________________________                                        glucose        from 40 to 45                                                  galactose      from 10 to 20                                                  mannose        from 25 to 30                                                  glucuronic acid                                                                              from  6 to 13                                                  fucose         from   0 to 1.5                                                ______________________________________                                    

The limits of each percentage range define the variation in resultswhich can be obtained from the analysis of different samples ofBiopolymer PS 87 obtained by bacterial fermentation, depending onculture medium used and culture conditions, such as temperature, pH andoxygen tension employed during fermentation.

As an example, the percentage by weight of the constituentmonosaccharides of Biopolymer PS 87 from one particular fermentation runto be described later in this specification are:

    ______________________________________                                                      % w/w                                                           ______________________________________                                        glucose         41                                                            galactose       12                                                            mannose         28                                                            glucuronic acid 9                                                             fucose          0.8                                                           ______________________________________                                    

This sample of Biopolymer PS 87 accordingly comprised themonosaccharides in the following ratios:

    ______________________________________                                                      Molar ratio                                                     ______________________________________                                        glucose         52                                                            galactose       15                                                            mannose         35                                                            glucuronic acid 11                                                            fucose           1                                                            ______________________________________                                    

It is to be understood that although the method of analysis ofheteropolysaccharide described herein was the actual method used inarriving at the monosaccharide analysis set out above, other methods ofmonosaccharide analysis are available and can be used in determining thecomposition of Biopolymer PS 87.

Biopolymer PS 87 has a specific rotatory power of [α]_(D) ²⁵ =+60 and amolecular weight of 34±4×10⁴ as measured by low angle laser lightscattering using Chromatix KMX-6 equipment. The molecular weightmeasurement was carried out at 25° C. over a concentration range of0.01% to 0.1% by weight, the Biopolymer PS 87 samples being equilibratedagainst 0.1M KCl.

Aqueous solutions of Biopolymer PS 87 are characterised by having anunexpectedly high consistency and an unexpectedly high yield stressvalue.

The consistency of a solution is defined as the apparent viscosity ofthat solution at a shear rate of 1 sec⁻¹, viscosity being the ratio ofshear stress to shear rate.

The viscosity of aqueous solutions of Biopolymer PS 87 was measured at20° C. using a Weissenberg Rheogoniometer, Model No R18, fitted with a 5cm cone and plate. This instrument was supplied by Sangamo Weston Ltd.,North Lersted, Bognor Regis, Sussex, UK. Viscosities of 86 and 182 poisewere measured for 0.5% and 1.0% solutions of Biopolymer PS 87respectively at a shear rate of 1.117 sec⁻¹. Values of 176 and 440 poise(0.5% and 1% solutions respectively) were measured at a lower shear rateof 0.353 sec⁻¹. These data show these solutions to be shear-thinning,i.e. pseudo-plastic. By interpolation of these results values for theconsistency of the 1.0% solution was about 205 poise, and that of the0.5% solution about 93 poise.

It can accordingly be stated generally that a 1% aqueous solution ofBiopolymer PS 87 at 20° C. will have a consistency of at least 150poise, preferably at least 200 poise.

The yield stress value of a solution is that shear stress which must beapplied to the solution before it will flow. Solutions (1% w/w) ofBiopolymer PS 87 have a yield stress, the magnitude of which cantheoretically be measured by gradually applying a stress to thesolution, e.g. that produced by the torque in a twisted wire in arotational viscometer, the stress applied at the instant at which flowoccurs being recorded. However, in practice, an accurate measurement ofyield stress can be obtained more readily by applying a stress greaterthan the yield stress value and then removing the stress and allowingthe viscometer to return to an equilibrium position. The equilibriumposition, if the solution has a yield stress, will not be the originalposition of the unstressed system because the residual torque in thetwisted wire will be balanced by the yield stress of the solution. Thus,by measurement of the residual torque, a measurement of the yield stressof the solution can be obtained.

This stress-relaxation technique was used to measure the yield stress ofa 1% solution of Biopolymer PS 87 with the Weissenberg Rheogoniometer asdescribed above, fitted with a 5 cm cone and plate. At a temperature of20° C. and after 71/2 hours (when equilibrium had been reached) a valueof 54 dynes/cm² was recorded.

It can accordingly be stated generally that a 1% aqueous solution ofBiopolymer PS 87 at 20° C. will have a yield stress value of at least 30dynes/cm², preferably at least 50 dynes/cm². No other pseudo-plasticpolysaccharide is known to exhibit a yield stress value as high as 30dynes/cm² under these conditions of concentration and temperature.Indeed many polysaccharides do not possess the property of yield stress.

The high consistency and yield stress values of Biopolymer PS 87 canalso be demonstrated by examining the ability of thisheteropolysaccharide to suspend a particulate solid such as sand. Todemonstrate this ability, a 0.5% w/v solution of theheteropolyssacharide was prepared in distilled water. 5 g acid washedsilica sand of 44 to 60 mesh was then suspended in 100 ml of theheteropolysaccharide solution in a vessel having a 45 mm internaldiameter. The suspension was held at a temperature of 25° C.±2° C. andthe degree to which the sand sedimented was observed.

It was found that after 7 days, 76% by weight of the sand remainedsuspended in the upper 80% by volume of the solution. All otherpolysaccharides tested in a similar manner were unable to suspend sandfor more than 2 days.

MICRO-ORGANISMS

The invention also relates to a Biopolymer PS 87 producing strain of amicro-organism.

The micro-organism which is preferably employed in the production ofBiopolymer PS 87 is a specific strain or mutant of the species Bacilluspolymyxa.

The organism was isolated from seawater by plating out onto simplemolasses plus mineral salts agar medium and incubating at 30° C. Thosecolonies which developed a mucoid or sticky appearance were streakedonto new plates of the same medium in order to obtain pure isolates ofthe organism.

The pure cultures were cultivated in liquid molasses-containing mediumin shaken flasks at 30° C. to confirm a satisfactory growth pattern withan accompanying increase in viscosity indicative of polysaccharideproduction.

The pure culture of Bacillus polymyxa produced colonies of varyingopacity. Translucent and opaque colonies could be separated bysub-culturing, and this variation appeared to be related to the extentof spore formation; the more opaque a colony, the more spores itcontained. Four individual colonies were picked and submitted separatelyto the biochemical tests, the results of which are recorded below, andall gave the same results.

Colonies on nutrient agar were small, flat and white; those onpotato-yeast-glucose agar were larger, darker and gummy.

The organism was a medium sized, straight, round-ended, motile,Gram-positive rod which formed spores. The spores were sub-terminal,large, oval, thick-walled and caused bulging of the cell.

The results of growth tests and biochemical tests are summarised asfollows:

Gram stain: positive

acid and gas production from: arabinose, xylose, dextrin, fructose,galactose, glucose, glycerol, lactose, mannitol starch medium:hydrolysed

gelatin medium: complete liquefaction in 14 days at 25° C. caseinmedium: hydrolysed

indole formation: negative

citric acid utilisation: negative

chlorohydrate (0.25%) medium: no growth

sodium chloride (5%) medium: no growth

Voges-Proskauer test (acetylmethylcarbinol production): positive

litmus milk (25° C.): 3 days-slightly acid; 7 days-reduced, slight clot;14 days-starting to digest, gassy

methyl red test: positive

hydrogen sulphide production: negative

catalase formation: positive

oxidase production: negative

growth in nutrient broth: 15° to 37° C. positive; 10° C. negative after14 days; 41.5° C. negative after 14 days

good growth at pH 5.3

urease on Christensen's slope at 25° C. for 7 days: negative nitratereduction: positive (very little nitrate produced and no residualnitrate).

It was concluded that on the basis of the above results and afterconsulting Bergy's "Manual of Determinative Bacteriology" (8th Edition)that the organism was a strain of Bacillus polymyxa.

A deposit of the strain of this organism was made in the NationalCollection of Industrial Bacteria, Torry Research Station, PO Box 31,135 Abbey Road, Aberdeen, Scotland, on Aug. 2, 1978. The accessionnumber allocated was NCIB 11429.

In addition to employing this particular strain of Bacillus polymyxa forthe production of Biopolymer PS 87 it is also possible to employgenetically modified bacteria which have been adapted to synthesisBiopolymer PS 87.

The invention accordingly also relates to a microorganism capable ofsynthesising Biopolymer PS 87 as a result of genetic transformation orconjugation, or modification by pasmids or plasmid hybrids or phage orphage hybrids, or other vectors, each carrying DNA specifying thesynthesis of Biopolymer PS 87.

The basic organisms from which the modified organisms can be derivedinclude the bacteria E. coli, Pseudomonas sp., Klebsiella sp., andBacillus sp.

The invention also provides a method of making the genetically modifiedmicro-organisms by incorporating into basic micro-organisms geneticinformation carrying the genes of the Biopolymer PS 87 synthesismechanism.

One such method comprises the steps of:

(a) producing from the basic micro-organism a mutant deficient ingenetic material specifying Biopolymer PS 87 synthesis,

(b) preparing a plasmid hybrid consisting of plasmid DNA covalentlyjoined to DNA specifying Biopolymer PS 87 biosynthesis,

(c) introducing the plasmid hybrid into the Biopolymer PS 87 synthesisdeficient basic micro-organism,

(d) culturing the resultant micro-organism in conditions favouringgrowth by the Biopolymer PS 87 synthesis mechanism, and

(e) selecting one or more clones of micro-organisms growing by theBiopolymer PS 87 synthesis mechanism.

Another such method comprises the steps of:

(a) producing from the basic micro-organism a mutant deficient ingenetic material specifying Biopolymer PS 87 synthesis,

(b) identifying a phage DNA or a temperate phage for the basicmicro-organism,

(c) introducing into the phage or phage DNA a piece of DNA specifyingBiopolymer PS 87 synthesis, thereby to produce a phage hybride,

(d) lysogenising the Biopolymer PS 87 synthesis deficient basicmicro-organism with the phage hybrid,

(e) culturing the resultant micro-organism in conditions favouringgrowth by the Biopolymer PS 87 synthesis mechanism, and

(f) selecting one or more clones of micro-organisms exhibiting theBiopolymer PS 87 synthesis mechanism.

Suitable general techniques for making these modifications are describedin UK patent specification No 1 521 032, the disclosure of which isincorporated herein by reference.

The plasmids can be derived from any source, provided they are capableof transfer into one of the basic organisms. Suitable sources include E.coli, Pseudomonas sp., Klebsiella sp and Bacillus sp, especiallyBacillus polymyxa.

The plasmid hybrid can be made directly from many plasmid sourcesincluding any present in the basic organism.

For the phage process, if the phage is used directly it should be of thetype, including mutants, which include the basic organism in theirnatural host range. If phage DNA is used, this can be extracted from anatural phage or a phage that does not normally include the basicorganism in its natural host range.

Suitable methods for deriving the plasmids or obtaining the plasmidhybrids and also suitable methods for using a phage or a phage hybridfor extracting a phage DNA are described in UK patent specification No 2003 926, the disclosure of which is incorporated herein by reference.

THE PROCESS

The invention also provides a process for the production of BiopolymerPS 87 which comprises the steps of

(i) cultivating a strain of a micro-organism containing genetic materialspecifying Biopolymer PS 87 synthesis under submerged aerobic conditionsin an aqueous culture medium comprising a source of carbon, a source ofnitrogen, a source of iron, a source of magnesium and a source ofphosphorus, the pH of the culture medium being maintained at a value offrom 4.5 to 7.5, until substantial formation of Biopolymer PS 87 hasoccurred, and

(ii) isolating Biopolymer PS 87 from the culture medium.

The genetic material is, for example, chromosomal DNA or DNA of plasmidor plasmid hybrid or DNA of phage or phage hybrid.

According to a preferred embodiment of the invention, a process for theproduction of Biopolymer PS 87 is provided in which the micro-organismis a bacterium of the species Bacillus, preferably Bacillus polymyxa.One such process comprises the steps of:

(i) cultivating Bacillus polymyxa NCIB 11429 under submerged aerobicconditions in an aqueous nutrient medium having a pH of from 4.5 to 7.5,until substantial accumulation of Biopolymer PS 87 has occurred;

(ii) heating the culture medium to a temperature of at least 50° C. at apH value of at least 8; and

(iii) subsequently separating coagulated cells and cell debris from theculture medium to provide a visually clear solution of Biopolymer PS 87.

The process can be carried out on a batch basis or as a continuousoperation or by other suitable means.

According to a preferred method of carrying out the first step of theprocess of the invention, a suitable aqueous nutrient culture medium isinoculated with Bacillus polymyxa NCIB 11429 and incubated to cultivatethis organism at a temperature of from 25° to 40° C., preferably from30° to 35° C., for a period of about 45 to 60 hours.

The aqueous nutrient medium will normally contain a source of carbon,preferably comprising at least one monosaccharide or disaccharide at aconcentration of about 1 to 5% by weight, preferably about 2 to 3% byweight. Suitable sources of carbon are, for example, glucose, sucrose,maltose, fructose, mannose, starch, starch hydrolysate or corn syrup.Preferably, the carbon source employed is glucose. Crude sources ofmonosaccharide or disaccharide such as molasses, whey or wheyultrafiltrate may also be used.

The medium will also normally contain a source of nitrogen which can beorganic in nature as, for example, soya protein, an enzymatic digest ofsoya bean meal, distillers solubles, corn steep liquor, yeast extract,or casein hydrolysate. When utilising an organic nitrogen source in theaqueous culture medium, it can be present in an amount of from about0.05 to 0.5% by weight of the medium, to provide approximately 0.01 to0.1% by weight of nitrogen. Alternatively, it is possible to havepresent in the culture medium an inorganic nitrogen source such asammonia, ammonium nitrate, ammonium chloride, ammonium sulphate orammonium acetate. The amount of the inorganic nitrogen source which canbe employed can form up to 0.5%. It is furthermore possible to employ amixture of organic and inorganic nitrogen. The medium will also normallycontain sources of other elements such as potassium, sodium, magnesium,phosphorus and trace metals, including manganese, iron, zinc, calcium,copper and cobalt, which are required for normal growth andpolysaccharide production.

The medium will also preferably contain a trace amount of from about 0.5to about 5 mg/l of biotin. This can be provided as biotin itself or asource of biotin such as yeast extract or molasses.

The pH of the aqueous culture medium is important for adequate growth ofthe bacterium and formation of Biopolymer PS 87. The optimum pH valuefor production of the Biopolymer PS 87 is from 4.5 to 7.5. Control ofthe pH can generally be achieved by use of a buffer such as dipotassiumacid phosphate at a concentration of from about 0.1 to 1% by weight ofthe medium. Any of the following examples of sodium or potassium saltsof phosphoric acid may be used as a buffer: KH₂ PO₄, K₂ HPO₄, K₃ PO₄,NaH₂ PO₄, Na₂ HPO₄, or Na₃ PO₄.

The pH can if necessary be controlled by using a pH meter coupled with asource of a suitable base such as an alkali metal hydroxide, for examplepotassium or sodium hydroxide. As the pH is lowered due to theproduction of acid as bacterial growth proceeds, small quantities of thepotassium or sodium hydroxide solution can be automatically added tokeep the pH within the desired range.

Generally, however, for batch fermentation, the process of the inventiondoes not require the addition of alkali to control the pH of the culturemedium. It has been observed that the pH usually drops to about 5 after10 to 20 hours, and then increases to about 6 to 7 and generally remainsat this level for the remainder of the incubation period. For continuousfermentation, it may be necessary to control the pH of the fermentationmedium by one of the methods described herein.

In order to obtain rapid and efficient production of theheteropolysaccharide, it is essential to have a sufficient quantity ofoxygen available for growth of Bacillus polymyxa NCIB 11429. If toolittle oxygen is available in the culture medium, production of theheteropolysaccharide by the bacterium is likely to be poor. Theconditions of agitation and aeration should preferably be such that arate of oxygen transfer from gaseous to liquid phase of at least 0.05g/l/hour is provided.

In order effectively to separate, according to the second and thirdprocess step of the invention, the heteropolysaccharide so produced frombacterial cells and cell debris in the culture medium, it is necessaryto contact the culture medium either before or after heating it to atemperature of at least 50° C., with an alkali to raise the pH of theculture medium to a value above pH 7. Bacterial cells and cell debriscan thereby be flocculated in such a manner that they can readily beseparated from the culture medium to leave a visually clear supernatantwhich contains the heteropolysaccharide in solution.

Separation of coagulated cells and cell debris from the culture mediumcan be further facilitated by heating the culture medium in the presenceof a calcium salt, such as calcium chloride or calcium nitrate. For thispurpose, the calcium salt can comprise up to 0.2%, preferably from 0.05%to 0.1%, by weight of the culture medium.

It is apparent that other more conventional methods of separating cellsand cell debris from the culture supernatant, for example filtration orcentrifugation without the pre-treatments as herein described, are notsuccessful in that cell or cell debris removal is inefficient andaqueous solutions of the heteropolysaccharide are always turbid.

According to a preferred process for separating the heteropolysaccharidefrom the culture medium, the medium is first heated to a temperature ofat least 50° C., preferably to a temperature of from 60° to 70° C., andthen the pH of the medium is adjusted to a value above pH 7, usually atleast pH 8, and preferably to a value of from pH 8 to pH 11. This isconveniently effected by the addition of an alkali such as sodiumhydroxide, although other alkalis can be used.

For best results, the culture medium is again heated, this time to atemperature of at least 75° C., preferably from 80° to 95° C., in thepresence of added calcium chloride at a concentration of 0.08% by weightof the culture medium, for sufficient time to complete flocculation ofbacterial cells and cell debris. The flocculated cells and cell debriscan then readily be separated by, for example, static gravitysedimentation, by centrifugation or by filtration, to leave a visuallyclear supernatant containing Biopolymer PS 87 in solution.

Biopolymer PS 87 may be recovered by treatment of the visually clearculture medium supernatant with a water-miscible organic liquid in whichthe heteropolysaccharide is substantially insoluble and which does notreact with it. In this way, the heteropolysaccharide can be precipitatedfrom solution. The quantity of organic liquid employed will generally befrom 1 to 2 volumes per volume of culture supernatant. Examples ofsuitable organic liquids that may be employed are acetone and C₁ to C₅alkanols such as methanol, ethanol, isopropanol, 2-butanol andtert-butanol. Isopropanol and methanol are the preferred organicliquids. The heteropolysaccharide is finally recovered by separating itfrom the organic liquid, for example by filtration, and then drying it.

EXAMPLES ILLUSTRATING THE PROCESS FOR THE PRODUCTION OF BIOPOLYMER PS 87Example 1

This example illustrates the production of Biopolymer PS 87 by batchfermentation of a sucrose/yeast extract medium with Bacillus polymyxaNCIB 11429.

The medium contained the following ingredients:

    ______________________________________                                                         % w/w                                                        ______________________________________                                        Sucrose            5.0                                                        Yeast extract      0.5                                                        K.sub.2 HPO.sub.4   0.25                                                      MgSO.sub.4.7H.sub.2 O                                                                            0.1                                                        Trace element solution                                                                           0.4                                                        Water              to 100                                                     ______________________________________                                    

The trace element solution contained the following ingredients:

    ______________________________________                                                     % w/v                                                            ______________________________________                                        MnSO.sub.4.4H.sub.2 O                                                                        0.3                                                            FeSO.sub.4.7H.sub.2 O                                                                        0.9                                                            ZnSO.sub.4.7H.sub.2 O                                                                        1.8                                                            CuSO.sub.4.5H.sub.2 O                                                                         0.08                                                          CoCl.sub.2.6H.sub.2 O                                                                         0.09                                                          Conc. H.sub.2 SO.sub.4                                                                       0.5                                                            Water          to 100                                                         ______________________________________                                    

20 l of this medium was sterilised in a 28 l New Brunswick Fermenter.The fermenter was fitted with automatic pH control (addition of 5%NaOH), a dissolved-oxygen probe, an antifoam probe and an impeller.Silicone (DC, MS, A) antifoam compound (Hopkins and Williams, from DowChemicals) was used to control foaming which occurred during the earlypart of the fermentation.

The fermenter was inoculated with 400 ml of a 48 hour shake flaskculture, which was highly viscous, foaming, and had a pH of 5.3.Initially, the impeller speed was 100 rpm with a sparged air rate of 15liters/min. Temperature was maintained at 30° C. Dissolved oxygentension (DOT) rapidly fell to a minimum of less than 2% and remained lowas the pH of the broth dropped to 4.8 from an initial value of 7.4. ThepH gradually increased from this minimum over the next few hours, butthere appeared to be little increase in viscosity of the broth. The pHof the fermentation broth was raised to pH 6 and maintained at thatvalue, and the impeller speed was increased to 200 rpm. The broth becamemore viscous as the fermentation proceeded; final viscosity was 250poise at a shear rate of 1 sec⁻¹ (25° C.). The heteropolysaccharideconcentration was 9 g/l (equivalent to an 18% yield based on the sugarsupplied).

The heteropolysaccharide-containing broth was diluted by the slowaddition of isopropyl alcohol (IPA) to a concentration of 30% (v/v) andthe bacterial cells were removed by centrifugation at 20,000 g for 1hour at ambient temperature. The supernatant was mixed with more IPA toincrease the concentration to 70%. This completed the precipitation ofthe heteropolysaccharide. The IPA water mixture was discarded and theheteropolysaccharide was dried in an oven. This preparation could bereadily reconstituted in water to give homogenous viscous solutions.

Example 2

In this example the fermentation medium was the same as described inExample 1 except that yeast extract was included at 0.4% (w/v) and thesucrose was replaced by glucose at 2.0% (w/v). The medium (22 liters)was inoculated with 1 liter of a 3 day old shake flask culute ofBacillus polymyxa NCIB 11429. The pH dropped gradually from an initialvalue of 6.9 to a value of 6.0 after 20 hours fermentation. The pH wasprevented from falling below this value by the addition of 5% NaOH. Thepolysaccharide concentration in the fermentation broth was determined insamples taken at regular intervals, the maximum concentration (0.4%,which is equivalent to a 20% yield) was obtained about 45 hours afterthe start of the fermentation. At this point the fermentation wasconsidered complete as judged by exhaustion of glucose feedstock and anincrease in the dissolved oxygen concentration to a value approachingsaturation. The final pH of the broth was 6.6.

Example 3

This example illustrates the production of Biopolymer PS 87 incontinuous fermentation. The medium used was similar to that describedin Example 2 except that the concentration of K₂ HPO₄ was reduced to0.15% and, in addition, 0.1% Na₂ HPO₄ was included. A 3 liter stirredtank fermenter was used and the fermentation volume was maintained at1.5 liters. Foaming was prevented by the intermittant addition ofantifoam reagent. An adjustable peristaltic pump controlled the rate offlow into the fermenter and a weir was used to control the level of theliquid.

The concentration of heteropolysaccharide was determined in samples ofthe broth taken at a series of dilution rates ranging from 0.03-0.10(i.e. residence times of 33 hours and 10 hours respectively). Theconcentration of polysaccharide in the broth was found to increase withdecreasing dilution rate (D), i.e. from about 0.4% at D=0.1 to about0.8% (D=0.03).

Example 4

Continuous fermentation to produce Biopolymer PS 87 was carried out in amanner similar to that described in Example 3 using media based on wheyand whey permeate. The fermentation was operated for 10 days on medium Aand for a further 20 days on medium B, after which time there was nodeterioration in polysaccharide quality or quantity.

    ______________________________________                                        Medium A         Medium B                                                     ______________________________________                                        Whey permeate diluted                                                                          Whole whey diluted                                           1:1 with tap water                                                                             1:1 with tap water                                           0.2% yeast extract                                                                             0.2% yeast extract                                           0.4% trace element solution                                                                    0.4% trace element solution                                  ______________________________________                                    

For details of trace elements see Example 1.

The fermentation volume was maintained at about 1.8 liters. Aperistaltic pump-drew media through the overflow into a chilledcollection vessel. A 7 cm, 6 bladed impeller was used. Speeds of between1200-1500 rpm were found to be necessary to keep the broth movingdepending on its thickness.

The pH was controlled at 6.6 with a sodium hydroxide solution (5% w/v).Air was supplied at 500 ml/min. The dissolved oxygen was controlledbetween about 40%-50% by supplementing the air supply with 100 ml/min ofoxygen when the dissolved oxygen fell below a pre-set level. Noanti-foam additions were necessary. The medium was sterilised beforeintroduction into the fermenter for 40 minutes at 115° C.

The effect of varying the dilution rate on the polysaccharide wasexamined. Because of the large and variable gas hold up in the fermenterit proved difficult to accurately estimate the liquid volume. This leadsto similarly large error when estimating the dilution rate. The dilutionrate was varied between 0.04-0.1 hr⁻¹ ±10%. Tabulated below are thepolysaccharide concentrations produced at steady state for Medium B.

    ______________________________________                                        Dilution rate hr                                                                         Polysaccharide concentration                                                                    Yield                                            (± 10%) % w/v             (%)                                              ______________________________________                                        0.04       0.93              46                                               0.04       0.91              45                                               0.07       0.71              35                                               0.08       0.59              30                                               0.10       0.53              26                                               0.10       0.47              23                                               ______________________________________                                    

Example 5

The invention is also illustrated by the following example whichdescribes the production of the heteropolysaccharide Biopolymer PS 87 bycontinuous fermentation of a glucose yeast extract medium with Bacilluspolymyxa NCIB 11429.

The medium contained the following ingredients:

    ______________________________________                                                         % w/v                                                        ______________________________________                                        Glucose            2.0                                                        Yeast extract      0.4                                                        K.sub.2 HPO.sub.4   0.15                                                      Na.sub.2 HPO.sub.4 0.1                                                        MgSO.sub.4 7H.sub.2 O                                                                            0.1                                                        Trace element solution                                                                           0.4                                                        Water              to 100                                                     ______________________________________                                    

The trace element solution contained the following ingredients:

    ______________________________________                                                      % w/v                                                           ______________________________________                                               MnSO.sub.4 4H.sub.2 O                                                                  0.2                                                                  FeCl.sub.3                                                                             0.7                                                                  ZnCl.sub.2                                                                             0.1                                                                  CuCl.sub.2 2H.sub.2 O                                                                   0.03                                                                CoCl.sub.2 6H.sub.2 O                                                                   0.05                                                                CaCl.sub.2 6H.sub.2 O                                                                  0.5                                                                  Conc HCl 0.5                                                                  Water    to 100                                                        ______________________________________                                    

1.5 l of this medium were sterilised in a 3 l stirred tank fermenter byheating for 40 minutes at 115° C. The fermenter was fitted withautomatic pH control (using 5% NaOH), a dissolved oxygen tension probe,an antifoam probe and an impeller. Silicone antifoam compound (ex DowChemicals) was used to control foaming as and when necessary.

Fermentation was initiated by inoculating the 1.5 l of the medium with100 ml of a 48 hour shake flask culture of the organism. The medium wasincubated for 2 days under the following conditions:

    ______________________________________                                        Temperature            32° C.                                          Air rate               0.5 l/min                                              Dissolved oxygen tension                                                                             40 to 50%                                              pH                     6.5 to 7.0                                             ______________________________________                                    

The medium was stirred continuously using a 7 cm, 6-bladed impeller at aspeed, initially of 500 rpm, increasing to 1200 rpm at 2 days asviscosity of the medium increased.

After incubation for 2 days, the fermenter was connected to a bulksupply medium which had been sterilised at 121° C. for 10 minutes, andcontinuous feed of fresh medium to the fermenter was started. Fermentedmedium was withdrawn from the fermenter so as to maintain the volume ofmedium within the fermenter at approximately 1.5 l. An adjustableperistaltic pump controlled the rate of flow of medium into thefermenter and a weir was used to control the level of the medium.

The flow rate was adjusted to a value of from 45 to 150 ml/hr. Thedilution rate of the medium expressed as

    D=F/V

where

D is the dilution rate,

F is the flow rate in 1/hr, and

V is the fermentation volume in liters,

was accordingly maintained within the range of 0.03 to 0.1.

The concentration of heteropolysaccharide was determined in samples ofthe fermented culture medium taken at a series of dilution rates withinthis range and it was found to increase with decreasing dilution rate(D), i.e. from about 0.4% at D=0.1 to about 0.8% (D=0.03).

The temperature, air flow rate, dissolved oxygen tension and pH weremaintained at or about the values employed during the 2-day run upbefore continuous feed was started.

Continuous culture can be maintained indefinitely, but in one experimenta 50 day run was achieved without problems.

The heteropolysaccharide Biopolymer PS 87 was isolated from thefermented culture medium drawn from the fermenter in the followingmanner.

A 3 l portion of this medium was heated to a temperature of 60° C. withconstant mixing using a paddle type stirrer. The pH was then adjusted topH 9.0 by the addition of 5% NaOH solution, 2.4 g calcium chloride wasadded and the medium transferred to a conical flask which was placed inan oven at 85° C. for 12 hours. During this period flocculation of thebacterial cells and cell debris took place. The majority of the flocssedimented to the bottom, but a proportion floated to the surface,presumably due to adhering gas bubbles. Between these two layers of cellmaterial a zone of clear liquid was present; this was removed by suctionand a total of 2 l of clear liquid was collected. After cooling, 3 l ofisopropyl alcohol was added to this liquid with mixing. A stringyprecipitate of polysaccharide was obtained which was recovered andvacuum dried. The yield was 11 g.

The heteropolysaccharide when redissolved in water at a concentration of1% w/v yielded a solution having a consistency at 20° C. of about 200poise and a yield stress at 20° C. of about 54 dynes.

DOMESTIC AND INDUSTRIAL USES OF BIOPOLYMER PS 87

The invention also provides aqueous products or a dry mix suitable forpreparing aqueous products on the addition of water, which productscomprise Biopolymer PS 87.

The unique physical properties of Biopolymer PS 87 enables it to beemployed in a wide range of domestic and industrial applications assuspending agents, emulsifiers, flocculation agents, stabilisers andthickeners.

The following are examples of products, processes and applications whichcan benefit from the use of Biopolymer PS 87.

MILK PRODUCT

The invention also relates to edible products, particularly to amilk-gelling composition.

Milk puddings which contain a tetra-alkali metal pyrophosphate and anedible calcium salt are well known: see, for example, U.S. Pat. No.2,607,692 which discloses such a pudding. As an additional ingredient,milk puddings usually require the presence of a dry pregelatinisedstarch. The milk gels produced from these compositions have a pasty orstarchy consistency and are prone to exhibit objectionable liquidseparation, i.e. syneresis, on aging.

The invention accordingly also provides a composition comprising amixture of a tetra-alkali metal pyrophosphate, an edible calcium salt,and Biopolymer PS 87. These ingredients, preferably as a dryfinely-divided composition, can be agitated with cold milk to form amilk gel.

The tetra-alkali metal pyrophosphate can be, for example, tetrasodiumpyrophosphate, or tetrapotassium pyrophosphate. Examples of appropriateedible water-soluble calcium salts are calcium acetate, calcium lactate,calcium sulphate, calcium citrate, calcium gluconate, calciumpropionate, calcium saccharate and calcium tartrate.

The quantities of tetra-alkali metal pyrophosphate, edible calcium saltand Biopolymer PS 87 may be varied depending upon the particularproperties desired in the milk pudding product. In general, however, itcan be stated that a suitable preparation for use in the inventioncomprises by weight from 1.5 to 3.5 parts of a tetra-alkali metalpyrophosphate, from 1 to 5 parts of an edible calcium salt, and from 0.5to 4 parts of Biopolymer PS 87.

In forming a milk gel or milk pudding according to the invention, ahomogeneous dry blend of the gelling composition, as defined above, isadded to cold milk and the ingredients are blended in with a mixer. Themixed material is then poured into a suitable container after which themixture is preferably refrigerated. After approximately 15 minutes, themixture will have set sufficiently to eat.

In addition to the essential gelling components included in thecomposition, there can also be included other ingredients which arenormally used for flavouring and colouring of milk puddings. Forexample, there can be included any of the usual flavourings such ascocoa, vanilla, cinnamon, or fruit or nuts such as pecans, raisins,bananas, figs, or dates. Moreover, there can be included also ananti-foaming agent such as an edible oil, e.g. safflower oil, coconutoil, peanut oil, or cottonseed oil.

In forming a milk pudding from the composition, either whole milk orliquid skim milk can be employed. Further, the milk can be replacedaltogether by adding dry milk solids, derived either from whole or skimmilk, to the dry mix. In this case, the addition of water and agitationof the resulting mixture are all that is necessary for the preparationof a milk pudding.

In order to further illustrate the invention, there are presented thefollowing examples.

Example 6

A mixture can be formed by blending the following dry ingredients in theamounts indicated.

    ______________________________________                                                         Parts by weight                                              ______________________________________                                        Sugar              80.0                                                       Cocoa              15.0                                                       Vanilla flavour    0.3                                                        Salt               1.0                                                        Biopolymer PS 87   1.0                                                        Tetrasodium pyrophosphate                                                                        2.5                                                        Calcium gluconate  4.0                                                        ______________________________________                                    

The above ingredients in a comminuted form can be suitably mixed to givea homogeneous mixture and then added to 568 ml of cold milk and mixedfor 3 minutes with an egg beater. The mixture should be poured into acontainer and refrigerated. After about 15 minutes, the mixture willhave set to form a milk pudding having a very smooth texture, a shortbody which breaks down readily to give a very clean mouth-feel, andstability to syneresis.

Example 7

A mixture of dry ingredients in finely comminuted form can be blended toform a homogeneous dry mix in the following proportions:

    ______________________________________                                                              Parts by weight                                         ______________________________________                                        Sugar                   80.00                                                 Vanilla flavour         0.40                                                  Tartrazine (the trisodium salt of 3-carboxy-                                                          0.02                                                  5-hydroxy-1-p-sulphophenyl-4-p-sulphopheny-                                   azapyrazole)                                                                  Sunset yellow FCF (the disodium salt of                                                                0.005                                                1-p-sulphophenylazo-2-naphthol-6-sulphonic                                    acid)                                                                         Salt                    1.00                                                  Biopolymer PS 87        1.00                                                  Tetrasodium pyrophosphate                                                                             2.50                                                  Calcium gluconate       4.00                                                  ______________________________________                                    

The above mixture should be blended with 568 ml of milk for severalminutes using an egg beater, after which is can then be poured into asuitable container. The mixture should then be refrigerated for about 15minutes. At this point, the mixture will have set sufficiently to eat.The resulting product will have a very smooth texture, a short bodywhich breaks down readily to give a very clean mouth-feel, and stabilitytoward syneresis.

Milk products of the type herein described are given in BP 1,257,057,the disclosure of which is incorporated herein by reference.

SALAD DRESSING

The invention also relates to a salad dressing.

Salad dressings cannot usually be subjected to freezing and thawingwithout textural deterioration which can result in breakage of theemulsion so as to cause almost total oil separation from the dressingafter thawing. The present invention is accordingly concerned with asalad dressing which has freeze-thaw stability, and with a method ofpreparing such a salad dressing.

A salad dressing is the emulsified semi-solid food prepared from ediblevegetable oil, an acidifying ingredient, an egg-yolk-containingingredient and a cooked or partly cooked starchy paste prepared with afood starch, tapioca flour, wheat flour, rye flour or any two or more ofthese.

In addition, a salad dressing may be seasoned or flavoured with variousingredients, such as salt, and/or monosodium glutamate, a sweeteningingredient, such as sugar, dextrose, corn syrup, invert sugar syrup,nondiastatic maltose syrup, glucose syrup, and honey, other flavouringingredients such as mustard, paprika, other spice, or any spice oil orspice extract.

Accordingly, the invention provides a salad dressing comprising anedible oil, water, an emulsifier, cooked starch, an acidifying agent,salt and Biopolymer PS 87.

Suitable edible oils include vegetable oils such as cottonseed oil,soyabean oil, safflower oil, corn oil and olive oil. The amount of oilin the salad dressing will usually form from 30 to 70%, preferably from40 to 50% by weight of the dressing.

The acidifying ingredient present in the salad dressing preparedaccording to the invention may include vinegar, lime juice, or lemonjuice. The quantity of acidifying ingredients which may be employed isequivalent to a content of glacial acetic acid in the final food productranging from 1 to 1.5% by weight.

A further ingredient is an emulsifier, for example anegg-yolk-containing ingredient or a synthetic emulsifier such as thatidentified by the trade name "TWEEN 60" (polyoxyethylene sorbitanmonostearate). The quantity of emulsifier which may be present in thesalad dressing is from 0.25 to 4% by weight of the total weight of thefood product. A still further ingredient which is present in the saladdressing is salt in an amount from 1% to 3.5% by weight of the finalproduct.

In addition to the foregoing ingredients, the salad dressing alsocontains Biopolymer PS 87 in an amount of from 0.2 to 0.3% by weight.

The invention also provides a method of making a spoonable saladdressing which dressing contains an edible oil in an amount of from 30%to 70% by weight of said dressing; water in an amount of from 30% to 70%by weight of salad dressing; emulsifier in an amount effective to forman emulsion; cooked starch in an amount sufficient to provide thecharacteristic body of a spoonable salad dressing; acidifyingingredient, such as glacial acetic acid equivalent, in an amount of from1% to 1.5% by weight of said dressing; Biopolymer PS 87 in an amount offrom 0.2% to 0.3% by weight of said dressing; and salt in an amount offrom 1.0% to 3.5% by weight of said dressing, which method comprisesforming a first mixture containing Biopolymer PS 87 and about one-halfof the water; forming a second mixture comprising the balance of thewater together with the cooked starch, the emulsifier, and an amount ofthe salt ranging up to about 0.75% by weight of the dressing; blendingthe first mixture and said second mixture to form a combinedfirst-second mixture; stirring the combined first-second mixture withthe edible oil and with the acidifying ingredient until a substantiallyuniform mixture is obtained; emulsifying the uniform mixture; and thendispersing the remainder of the salt into the emulsified mixture toobtain a spoonable salad dressing.

This aspect of the invention is illustrated by the following Example.

Example 8

A typical salad dressing prepared according to the invention can containthe following ingredients in the stated weight percentages:

    ______________________________________                                                            % w/w                                                     ______________________________________                                        Biopolymer PS 87      0.3                                                     HPC starch (National Starch Co.)                                                                    2.5                                                     Sugar                 10.0                                                    Salt                  2.0                                                     Mustard (powdered)    0.5                                                     Egg-yolk (raw)        4.0                                                     Vegetable oil         30.0                                                    Vinegar (white) 100 gr.                                                                             10.0                                                    Water                 40.7                                                    ______________________________________                                    

In preparing the above salad dressing the Biopolymer PS 87, sugar andmustard can be added to half the total amount of the water with vigorousstirring. Stirring should be continued for 30 minutes to form a firstmixture. Following this, 35% of the total amount of salt should be addedto the remaining portion of water along with the starch. This mixtureshould then be heated for a sufficient time to cause complete hydrationof the starch. Thereafter, the mixture should be allowed to cool and theegg yolk added and thoroughly mixed in to form a second mixture.

The first and second mixtures should then be thoroughly mixed and oiladded, slowly at first, and then at a rapid rate with complete additiontaking about two minutes with stirring. Following this, the vinegarshould be added with stirring until the mixture is uniform. The mixtureshould then be passed through a colloid mill, adding the remainder ofthe salt and dispersing in the mixture.

Other salad dressings which can be prepared using the above-describedprocedure should contain the following ingredients:

    ______________________________________                                                              % w/w                                                   ______________________________________                                        Biopolymer PS 87        0.3    0.3                                            HPC starch (National Starch Co.)                                                                      2.5    2.5                                            Sugar                   10.0   10.0                                           Salt                    2.0    2.0                                            Mustard (powdered)      0.5    0.5                                            Egg-Yolk (raw)          4.0    4.0                                            Vegetable oil           35.0   40.0                                           Vinegar (white) 100 gr. 10.0   10.0                                           Water                   35.7   30.7                                           ______________________________________                                    

The above salad dressings, containing the listed ingredients in theamounts shown in percent by weight are spoonable dressings having thedesirable temperature stability.

The salad dressings so prepared are stable to freeze-thaw cycling.

This aspect of the invention is similar to that described in U.S. Pat.No. 3,676,157, the description of which is incorporated herein byreference.

DEHYDRATED FOOD PRODUCT

The invention also relates to dehydrated food products and to methodsfor improving the hydration of dehydrated foods by including thereinBiopolymer PS 87.

The art of dehydrating foods is an ancient one, and men for centurieshave desired to remove moisture from food material so as to reduce itsweight and bulk, thus making it easier to store and transport, and moreespecially to decrease the likelihood of food spoilage, thus making itpossible to successfully store food longer by discouraging the growth ofmicro-organisms which require a high level of moisture for growth.

Although dehydrated foods clearly have advantages, the reconstitution ofdehydrated foods with water still presents problems, which include theexcessive time required to reach full rehydration and the inability toobtain a quality as good as the fresh counterpart.

This invention is accordingly concerned with food products which arerehydrated or hydrated more rapidly and more completely, especially inthe case of dried or dehydrated foods, and provides a method forachieving this aim.

Accordingly, the invention provides a dehydrated food product comprisingdry Biopolymer PS 87 and a dry food ingredient, Biopolymer PS 87 beingpresent in the food product in an amount of from 0.01 to 1.5% by weightof the hydrated weight of the food product.

A preferred amount of Biopolymer PS 87 is from 0.1 to 0.9% by weight ofthe hydrated weight of the food product.

The invention also provides a process for preparing a dehydrated foodproduct, which comprises mixing dry Biopolymer PS 87 with a dry foodingredient, the Biopolymer PS 87 being present in the food product in anamount of from 0.01 to 1.5% by weight of the hydrated weight of the foodproduct.

According to a preferred embodiment of the invention, the Biopolymer PS87 is mixed in the form of an aqueous solution with food ingredientsprior to dehydration thereof, the mixture subsequently being dried by aconvenient means.

The following example illustrates this aspect of the invention.

Example 9

A dehydrated vegetable soup mix.

Selected vegetables can be chopped and then dehydrated with the leastheat necessary to drive off most of their natural moisture. This keepsthem uncooked and retains their raw flavours, colours and vitamincontent. These can then be mixed with the following ingredients:

    ______________________________________                                                          Parts by weight                                             ______________________________________                                        Dehydrated chopped vegetables                                                                     10                                                        Vegetable proteins  25                                                        Monosodium glutamate                                                                              8                                                         NaCl                15                                                        Sodium nitrate      0.05                                                      Milk powder         30                                                        Sucrose             7                                                         Wheat flour         25                                                        Condiments          q.s                                                       Biopolymer PS 87    0.06                                                      ______________________________________                                    

The resulting product will be observed to have excellent consistency andmouth-feel and viscosity when reconstituted with the conventionalamounts of water. It will also exhibit a flavour and colour, whendehydrated, that is quite close to the undehydrated soup. The BiopolymerPS 87 can be added either prior to dehydration or thereafter, forinstance, upon reconstitution. However, adding it prior to dehydrationwill be especially advantageous since it will require no extraprocessing steps and will result in a superior product, having all ofthe necessary ingredients except the water added upon reconstitution.

Similar improvements may be effective with other varieties of dehydratedsoup products such as in the following

Example 10 Dehydrated pea soup

A mixture of the following ingredients should first be prepared.

    ______________________________________                                                      Parts by weight                                                 ______________________________________                                        Pea flour       8                                                             Onion powder    0.5                                                           Salt            1.5                                                           Biopolymer PS 87                                                                              0.10                                                          White pepper    0.5                                                           Spices          0.5                                                           Water           89                                                            ______________________________________                                    

The aqueous product can then be drum dried to obtain the desireddehydrated form.

The ingredients and proportions of a dehydrated soup mix or similar foodproduct will of necessity vary, depending upon the type of soup beingproduced. The optimum level of Biopolymer PS 87 to use will also vary,depending upon the characteristics desired in the finished product.

Example 11

    ______________________________________                                        Celery soup             Parts by weight                                       ______________________________________                                        Celery salt             7                                                     Salt                    1                                                     Edible tallow           7                                                     Biopolymer PS 87        0.02                                                  Soup flavouring or extracts of yeast or wheat                                                         25                                                    ______________________________________                                    

Example 12

    ______________________________________                                        Cream of mushroom soup mix                                                                        Parts by weight                                           ______________________________________                                        Whole milk powder   27                                                        Wheat starch        20                                                        Wheat flour         15                                                        Dried mushrooms     10                                                        Salt                12                                                        Vegetable fat       9                                                         Protex              3                                                         Biopolymer PS 87    0.05                                                      Monosodium glutamate                                                                              1.5                                                       Onion powder        1.5                                                       ______________________________________                                    

Example 13

    ______________________________________                                        Dehydrated tomato soup                                                                              Parts by weight                                         ______________________________________                                        Potato flour          64                                                      Onion powder           5                                                      Tomato puree (25% solids)                                                                           60                                                      Salt                  16                                                      Sugar                 12                                                      Biopolymer PS 87        0.15                                                  Black pepper          q.s.                                                    ______________________________________                                    

In each case, the mixture should be dehydrated and then packaged inmoisture-proof container.

Further information concerning dehydrated food products and theirpreparation is described in U.S. Pat. No. 3,694,236, the disclosure ofwhich is incorporated herein by reference.

DENTIFRICE

The invention also relates to a liquid or pasty dentifrice and to aprocess for preparing such a liquid or pasty dentifrice. Morespecifically, the invention provides a liquid or pasty dentifricecomprising, uniformly incorporated therein, preferably in a proportionof 0.3 to 2 parts by weight per 100 parts by weight of the dentifrice, athickening and suspending agent consisting of Biopolymer PS 87.

We have now found that a liquid or pasty dentifrice comprisingBiopolymer PS 87 has improved properties compared with the conventionalliquid or pasty dentifrice containing a xanthan gum, in that it exhibitsunique pseudoplasticity whereby the dentifrice easily flows under a lowpressure, and loses its flowability upon removal of the pressure. Moreparticularly when the dentifrice in a container is to be extruded onto atoothbrush ready for use, it can be extruded with good flowability by alight extruding pressure, and as soon as it leaves the extrusionorifice, it loses its flowability but retains the shape as extruded.

The invention accordingly provides a liquid thixotropic gel dentifricethat is stable against phase separation of solid abrasive dentifriceparticle ingredients which essentially consists of:

(i) 25 to 35% by weight of water;

(ii) 20 to 35% by weight of a humectant;

(iii) 0.5 to 2% by weight of a surfactant;

(iv) 0.3 to 2% by weight of Biopolymer PS 87; and

(v) 20 to 35% by weight of a solid particulate abrasive;

whereby the thixotropic gel dentifrice flows easily under low pressureand when extruded loses its flowability upon removal of extrusionpressure while retaining the shape as extruded.

The amount of Biopolymer PS 87 employed in the dentifrice is preferablyfrom 0.5 to 1% by weight.

The dentifrice of this invention contains conventional well-knowndentifrice ingredients such as humectants, detergents, or surface activeagents, flavouring materials, sweetening agents, abrasives, colouringmaterials, anti-caries agents, fungicidal or bacteriocidal agents, orwater. The amounts of these conventional dentifrice ingredients may beadjusted to within the conventional ranges. Most commonly, in the caseof a liquid dentifrice, such a formulation consists of from 25 to 45% byweight of water, from 20 to 35% by weight of abrasives, from 20 to 35%by weight of humectants, from 0.5 to 2% by weight of detergents orsurface active agents, from 0.3 to 2% by weight of Biopolymer PS 87, theremainder being other conventional dentifrice ingredients. In the caseof a pasty dentifrice, the utilisable formulation consists of from 25 to35% by weight of water, from 35 to 50% by weight of abrasives, from 15to 30% by weight of humectants, from 0.5 to 2% by weight of detergentsor surface active agents, from 0.3 to 2% by weight of Biopolymer PS 87,the remainder being other conventional dentifrice ingredients.

A part of Biopolymer PS 87 used as a thickening and suspending agent canbe replaced by a known thickening and suspending agent for dentifrice.The suitable amount of such a known thickening and suspending agent isnot more than about 1.4 times the weight of Biopolymer PS 87, preferablyequal to the weight of Biopolymer PS 87 or less.

Examples of the conventional known thickening and suspending agents arecarboxymethyl cellulose, its alkali metal salts, carrageenan, sodiumalginate, hydroxyethyl cellulose, methyl cellulose tragacanth gum,locust bean gum, and tamarind seed-polysaccharide.

Examples of humectants include glycerol, sorbitol, maltitol, glucose,propylene glycol, polyethylene glycol and sodium pyrrolidonecarboxylate.

Examples of the abrasives are dicalcium phosphate dihydrate, calciumpyrophosphate, anhydrous dicalcium phosphate, insoluble sodiummetaphosphate, hydrated alumina, calcium carbonate, magnesium carbonate,magnesium oxide, and finely powdered silica.

Examples of the detergents or surface active agents are sodium laurylsulphate, sodium N-lauroyl sarcosinate, α-olefin sulphonate, sodium2-hydroxyalkyl sulphate, sodium laurylether sulphate, sodium coconutmonoglyceride sulphate, sodium coconut monoglyceride sulphonate, asodium salt of a monoester of lauroylethanolamide sulphosuccinic acid,polyoxyethylene fatty acid esters such as polyoxyethylene sorbitanmonolaurate, polyoxyethylene sorbitan monopalmitate, polyoxyethylenesorbitan monostearate, or polyoxyethylene stearate having a degree ofpolymerisation of at least 25, and a polyoxyethylene polyoxypropyleneblock copolymer.

Examples of the flavour materials are peppermint oil, spearmint oil,sassafras oil, clove oil, sage oil, Eucalyptus oil, marjoram oil, lemonoil, cinnamon oil, orange oil, and sodium methyl salicylate.

The sweetening agents may, for example, be sodium saccharate.

Examples of the colouring materials, anti-caries agents, and fungicidalor bacteriocidal agents are sodium fluoride, tin fluoride,hexachlorophene, and sodium monofluorophosphate.

This aspect of the invention is further illustrated by the followingExamples.

Example 14

    ______________________________________                                        Liquid dentifrice                                                                              Parts by weight                                              ______________________________________                                        Calcium carbonate                                                                              30.0                                                         Biopolymer PS 87 1.0                                                          Glycerol         30.0 -Water 36.36                                            Sodium laurylsulphate                                                                          1.5                                                          Sodium saccharate                                                                              0.1                                                          Flavour          1.0                                                          Fungicide        0.04                                                         ______________________________________                                    

The Biopolymer PS 87, fungicide and sodium saccharate should bepre-mixed, and with stirring, glycerol gradually added, followed byaddition of water. By thorough mixing, the mixture will become viscous.Calcium carbonate should then be added to this mixture with stirring,and thoroughly dispersed. The flavour and sodium laurylsulphate can thenbe added, and the mixture stirred in vacuo to form a uniform compositionas a liquid dentifrice.

Example 15

    ______________________________________                                        Liquid dentifrice   Parts by weight                                           ______________________________________                                        Dicalcium phosphate dihydrate                                                                     30                                                        Biopolymer PS 87    1.0                                                       Glycerol            30.0                                                      Water               36.36                                                     Sodium laurylsulphate                                                                             1.5                                                       Sodium saccharate   0.1                                                       Flavour             1.0                                                       Fungicide           0.04                                                      ______________________________________                                    

In accordance with the above formulation, a liquid dentifrice can beprepared in the same way as in Example 14.

Example 16

    ______________________________________                                        Pasty dentifrice       Parts by weight                                        ______________________________________                                        Dicalcium phosphate dihydrate                                                                        45.0                                                   Biopolymer PS 87       0.5                                                    Carboxymethyl cellulose                                                                              0.5                                                    Glycerol               10.0                                                   Sorbitol               10.0                                                   Water                  30.86                                                  Sodium laurylsulphate  1.5                                                    Polyoxyethylene polyoxypropylene block                                                               0.5                                                    copolymer                                                                     Sodium saccharate      0.1                                                    Flavour                1.0                                                    Fungicide              0.04                                                   ______________________________________                                    

In accordance with the above formulation, a pasty dentifrice can beprepared in the same way as Example 14.

Further data concerning this aspect of the invention is described inU.S. Pat. No. 3,963,832, the disclosure of which is incorporated hereinby reference.

WATER BASE PAINT CONTAINING BIOPOLYMER PS 87

The invention also relates to water base paints and more particularly todripless water base paints having an advantageous pseudoplastic orthixotropic body.

In general, water base paints are polymeric resin emulsions resultingfrom the polymerisation of monomers. Such paints contain a pigment andmay also contain other ingredients such as extenders; anti-foamingagents; dispersion agents; freeze-thaw stabilisers; thickeners; andpreservatives.

In a water base paint, water takes the place of the thinner in theconventional oil base paint, when the paint is applied upon a surface ina thin film, the water evaporates, and the resinous or rubber-likematerials form a continuous film, where, by oxidation, polymerisation,or by coalescence of the resin particles, the film becomes waterresistant.

The formulation of a water base paint is varied to suit its conditionsof use. The binder or film forming agents are rubber-like materials and,as disclosed in the paint technology literature, may vary incomposition. The following synthetic plastic semi-solids areparticularly well known and are used as binders or film-forming agentsin commercial water base paint formulations: styrene-butadienecopolymers or polystyrene in both post and preplasticised systems,polyacrylate emulsions; polyvinyl chloride emulsions; polyvinyl acetateemulsions; and vinyl acetate copolymer emulsions such as vinylacetate-ethylene copolymer, polyvinyl chloride-vinyl acetate copolymerand polyvinyl acetate-butadiene copolymer emulsions. These syntheticwater base paint binders are described as both emulsions and assynthetic latexes, the latex being preferred terminology. Natural latex,although disclosed in the literature as a binder or film-forming agentin water base paints is not generally used.

Those skilled in the art of formulating water base paints appreciate theneed for the improvement of their properties in such importantcharacteristics or properties as rollability or brushability whilemaintaining good anti-drip characteristics; good flow and leveling togive a smooth glass-like finish; relatively uniform viscosity underchanging conditions of temperature and pH; good hiding power withnon-sag characteristics; good gel structure and strength; ease ofmanufacture; and particularly the need to improve water base paintcomposition having all or most of the aforementioned desirableproperties.

The invention accordingly also provides a water base paint comprising alatex rubber-like water base paint binder, a pigment, an aqueous vehiclefor said binder and pigment and an amount of Biopolymer PS 87 sufficientto give the paint pseudoplastic properties.

Suitable quantities of Biopolymers PS 87 for incorporating into thepaint are from 0.01 to 4% preferably from 0.2 to 2% by weight of thepaint.

In forming water base paints which contain an effective quantity ofBiopolymer PS 87 to thicken said paint, the paint contains an aqueousemulsion latex composition containing a resinous film forming agent anda pigment. The paint may also contain other ingredients such asextenders, anti-foaming agents, dispersion agents, freeze-thawstabilisers and preservatives.

The invention also provides a process for forming a water base paintcomprising latex rubber-like water base paint binder, a pigment whichprocess comprises forming a pigment grind of the pigment and watertogether with Biopolymer PS 87, grinding the pigment and subsequentlyincorporating the pigment so treated into the paint binder together withother ingredients as desired.

The formulation of water base paints of the type comprising BiopolymerPS 87 and their preparation are described generally in U.S. Pat. No.3,894,976, the disclosure of which is incorporated by reference.

This aspect of the invention is further illustrated by the followingexample, which describes the preparation of a water based emulsionpaint.

Example 17

A flat wall paint can be prepared by mixing together the followingingredients:

    ______________________________________                                                              Parts by weight                                         ______________________________________                                        Water                   160                                                   Sodium salt of polymeric carboxylic acid                                                              14                                                    Benzyl ether of octyl phenol ethylene oxide:                                                          2                                                     100% active                                                                   Anti-foam               4                                                     Ethylene glycol         10                                                    Hexylene glycol         30                                                    Microbiocide            1                                                     Titanium dioxide        300                                                   Aluminium silicate clay 86                                                    Silica                  57                                                    45% by weight aqueous acrylic emulsion                                                                397                                                   2% solution of Biopolymer PS 87                                                                       100                                                   ______________________________________                                    

The paint so obtained will be stable on storage at room temperature inthat it will exhibit no gellation, no separation, smooth flow and nopigment flocculation.

OIL WELL DRILLING FLUID

The invention also relates to a novel drilling fluid and to its use inthe drilling of oil wells, gas wells and the like in which viscousfluids are circulated within the well bore.

Drilling muds which are used in the drilling of oil wells, gas wells andthe like are generally aqueous fluids which contain substantialquantities of clays and other colloidal materials. These colloidalmaterials assist in imparting the desired viscosity and gel strength tothe fluid as required for the entrainment and suspension of drill claysand weighting agents and in the formulation of filter cake as needed forthe reduction of fluid losses to the surrounding strata. The viscosityprovided in drilling fluids by the use of colloidal clays and the likefrequently can have an adverse effect in that the resulting fluids aredifficult to pump and do not provide adequate lubrication of the drillbit. Thus, it would be desirable to provide drilling fluids which aremore flexible in their viscosity characteristics so as to providesuspension of solids within the fluid as required for the filter cakewithout having an adverse effect upon the pumpability of the fluid andits ability to lubricate the drill bit.

Accordingly, the present invention also provides a drilling fluid whichcomprises Biopolymer PS 87. It has been found that drilling fluids whichcontain Biopolymer PS 87 are highly pseudoplastic such that they undergoa marked reduction in viscosity when subjected to shear force. Thispermits the fluids to have a very high viscosity when at rest or whensubjected to slight shear so as to entrain and suspend the drill claysand weighting agents present in the fluid. At the same time, whendrilling fluid is subjected to shear forces, as in pumping, theresulting viscosity is markedly decreased which provides for ease inpumping. Also, when the drilling fluid encounters the high shear forcesgenerated by the drill bit, the fluid is greatly reduced in viscosity soas to provide improved lubrication of the drill bit.

The drilling muds of our invention can be prepared by the addition ofBiopolymer PS 87 to an aqueous drilling fluid. Biopolymer PS 87 may bepresent at a concentration of about 0.05% to about 2.5% by weight orhigher.

Solutions containing Biopolymer PS 87 may be employed as a drilling mudor fracturing fluid without the addition of other materials. Thus, forexample, in drilling a formation which contains clay-type shales whichwould serve to increase the density of the drilling fluid, the drillingfluid may be a simple solution of the heteropolysaccharide in water.During drilling, the drill clays from the formation would then be pickedup by the drilling fluid to increase its density.

In some cases, a weighting agent may be included in the drilling fluid.Typical of such weighting agents are barium sulphate, amorphous silicaor calcium carbonate, lead sulphide, barium carbonate and the like. Alsoincluded in the drilling fluid is a preservative such as formaldehyde,paraformaldehyde, or sodium trichlorophenate, sodium pentachlorophenateand the like. The weighting agents are employed at a concentration whichwill provide the desired mud density and the preservatives are generallyemployed a concentration of about 0.001% to about 0.1% based on theweight of the fluids in the system.

Other additives, in addition to the weighting agents and preservatives,may also be present in the muds or similar fluids of the invention. Asan example, the drilling fluid may also include gel forming materialssuch as bentonite and attapulgite clay and fluid loss control agents,such as starch and carboxymethyl cellulose. Still other types ofadditives which may be present are viscosity modifying agents such asferro chrome lignosulphonate, sodium lignosulphonate, quebracho, andcalcium lignosulphonate; calcium treating agents such as lime, calciumsulphate and calcium chloride; emulsifiers such as petroleum sulphonate,tall oil soap and sodium lignosulphonate and materials such as crude oilor diesel oil if an emulsion fluid is desired. The above listedadditives will not normally all be present in a particular drilling mudor other fluid and the quantity of a particular additive will bedetermined to some extent by the other constituents of the fluid and theparticular use intended for the fluid.

Biopolymer PS 87 may be also used in emulsion-type drilling and the baseto water followed by intense mixing of the resultant solution with oilwill result in a stable oil-in-water emulsion. Oil-in-water emulsionshave low fluid loss properties and also have the desirablecharacteristics which are typical of emulsion-type drilling fluids.

The formulation of drilling fluids of the type comprising Biopolymer PS87 and their preparation and use are described generally U.S. Pat. No.3,979,303, the disclosure of which is incorporated herein by reference.

This aspect of the invention is further illustrated by the followingexample which describes a typical drilling fluid.

Example 18

A drilling fluid can be prepared by dissolving Biopolymer PS 87 in brineto provide a concentration of 0.3% by weight in terms of Biopolymer PS87.

TERTIARY OIL RECOVERY

Typically, oil is recovered from underground reservoirs via a series ofsequential operations. A new well will generally produce a limitedamount of oil as a result of release of internal pressure in the well.As this pressure becomes depleted, it is necessary to pump furtherquantities of oil by mechanical means. These measures recover only about25% of the total oil stored in the reservoir. A great deal of oil isstill trapped within the pores of the formation. Further enhancement ofrecovery can then be effected by secondary recovery. In one method ofrecovery a waterflood is carried out by pumping water into a well orseries of wells, displacing part of the trapped oil from the porous rockand collecting the displaced oil from surrounding wells. However,waterflooding still leaves about 55-60% of the available oil trapped inthe formation. The explanation for this phenomenon is that the water hasa very low viscosity compared to the crude oil and tends to follow thepath of least resistance, fingering through the oil and leaving largepockets untouched. In addition, surface forces in the formation tend tobind the oil and prevent its displacement.

A number of processes have been developed in recent years to recoverfurther quantities of oil from these reservoirs by the use of mobilitycontrol solutions which enhance oil displacement by increasing theviscosity or permeability of the displacing fluid. Of interest are thoseenhanced recovery processes employing polymer flooding with apolysaccharide or polyacrylamide to increase the viscosity of thedisplacing fluid. Variations of this process include the use ofsurfactants and co-surfactants to release the oil from the rockformation. Certain polyacrylamides have been found to suffer suchdeficiencies as viscosity loss in brines and severe shear sensitivity.

We have now discovered that Biopolymer PS 87 is insensitive to salts inthat it does not precipitate nor lose viscosity under normal conditionsof use and is shear stable, thermostable and viscosity stable over awide pH range. Biopolymer PS 87 is accordingly a good displacing agentfor oil and is poorly absorbed on the elements of the porous rockformation and will develop viscosities appropriate to enhancing oilrecovery (a viscosity of at least 150 poise at 20° C. for a 1% solutionof Biopolymer PS 87).

The invention accordingly provides a mobility control solution for usein oil recovery comprising an aqueous solution of Biopolymer PS 87 inwhich the Biopolymer PS 87 forms from 0.005 to 0.5% by weight of thecontrol solution. The aqueous solution can also comprise a salt such assodium chloride.

The invention also provides a process for the recovery of crude oil froman oil-bearing subterranean formation which comprises injecting into theformation a mobility control aqueous solution comprising from 0.005 to0.5% by weight of Biopolymer PS 87.

It is to be understood that there may be conditions and factors thatmake impracticable the transportation of large volumes of mobilitycontrol solution for injection into oil-containing reservoirs. For suchpurposes, it may be convenient to provide the Biopolymer PS 87 in adried or desiccated form ready for reconstitution with water or brine onsite as and when required. If it is necessary to store the Biopolymer PS87 solution before use, the addition of formaldehyde at a concentrationof from 0.02 to 1% by weight of the control solution will generallyprevent deteriorative changes due to contaminant micro-organisms.

Further data concerning this aspect of the invention is described inBritish Pat. No. 1,531,970, the disclosure of which is incorporated byreference.

SUSPENSION POLYMERISATION

The invention also relates to suspension polymerisation in its broadestsense, such as the procedures relative to monomers and comonomers as setout in Encyclopedia of Polymer Science and Technology, Vol. 13.

Suspension polymerisation is developed from the old "Bead Process"originally introduced for polystyrene production; this is a type of masspolymerisation in that small droplets of liquid monomer are dispersed inwater and caused to polymerise to solid spherical particles.

The chief problems in suspension polymerisation is in the formation andmaintenance of a uniform suspension of the monomer droplets as they areslowly transformed from a sticky material to a rigid granular solid,without coalescence or aggregation of the particles into a conglomeratemass. The operation requires the use of proper agitation and stabilisingagents for maintaining the suspension of the droplets, or particles,with a minimum of interaction.

The procedures used in suspension polymerisation are much the sameregardless of the monomer charged, the dispersion of the monomer, as aliquid in small droplets, into an agitated stabilising medium consistingof water containing small amounts of suspension and dispersion agents.The catalyst (initiator) is added to the reaction mixture after theaddition of the monomer.

The suspension material is conventionally a protective colloid agent(water soluble high polymers), such as the widely used protectivecolloids: carboxymethyl cellulose, a 1:1 mixture of carboxymethylcellulose and starch, hydroxyethyl cellulose, methyl cellulose,polyacrylic acid, polyvinyl alcohol, gelatin, alginates, gum acacia, andgum tragacanth.

It has been discovered that benefits can be obtained in the productionof solid, particulate polymer by the suspension polymerisation of liquidmonomer by the use as suspension agent of Biopolymer PS 87. The amountof Biopolymer PS 87 present is from 0.1 to 5% by weight based on monomercharge to the process.

The invention accordingly provides a process for the aqueous suspensionpolymerisation of a liquid monomer to a particulate polymer in which themonomer is acrylic acid or its polymerisable derivatives, methacrylicacid or its polymerisable derivatives, esters or ethers of vinylalcohol, vinylidene chloride, styrene or methylstyrene, the processcomprising conducting the polymerisation in the presence of from 0.1 to5% by weight of Biopolymer PS 87.

The improvement in suspension agent is applicable to all monomers whichcan be polymerised by the suspension agent combination improvement isapplied to the monomers: (1) The polymerisable derivatives of acrylicacid and methacrylic acid, including methacrylic acid itself, methylacrylate, ethyl acrylate, phenylethyl acrylate, methoxyethyl acrylate,methyl methacrylate, ethyl methacrylate, isopropyl methacrylate, phenylmethacrylate, phenylethyl methacrylate, methoxyethyl methacrylate,acylonitrile and methacrylonitrile; (2) esters and ethers of vinylalcohol, such as vinyl chloride, vinyl acetate, vinyl propionate, vinylbutyrate vinyl methyl ether, vinyl ethyl ether and vinyl phenyl ether;(3) vinylidene chloride; and (4) styrene and its alpha lower alkylderivatives, such as styrene, and alpha methylstyrene.

In one particular embodiment using methyl methacrylate as the monomer,the Biopolymer PS 87 is present in an amount on the order of 0.1 to 1%by weight, based on methyl methacrylate charged.

In another particular embodiment using styrene as the monomer, theBiopolymer PS 87 is present in an amount of the order of 0.1 to 0.5% byweight, based on styrene charged.

In still another particular embodiment using styrene as the monomer, theBiopolymer PS 87 is present in an amount on the order of 2.0 to 4.0% byweight, based on styrene charged.

Further details of the procedure that can be employed and workedexamples of the process of suspension polymerisation in the presence ofBiopolymer PS 87 are substantially similar to that described in U.S.Pat. No. 3,852,257, the disclosure of which is incorporated herein byreference.

The invention also relates to an aqueous, built liquid detergentcomposition with improved physical storage stability.

It is well-known that one of the major problems encountered withaqueous, built liquid detergent compositions is that of ensuring asufficient physical storage stability of these compositions. If nospecial measures are taken, the builder salts and, as the case may be,other ingredients present in such compositions, tend to separate out,especially when higher levels of these salts are incorporated.

In the art, consequently, there have been various proposals to includeparticular stabilising agents in such compositions, in order to stablysuspend these builder salts. Typical examples of such known stabilisingagents are synthetic polymers such as maleic anhydride copolymers withethylene, methyl vinylether, polyacrylates, etc. Normally, thesepolymers are used at a level of 0.5 to 2% by weight. Although asatisfactory storage stability can be obtained with such polymers, oftenthe viscosity of the compositions thus stabilised is higher thandesired, and the viscosity should be reduced by proper means. A carefulbalance between stability and viscosity is consequently required.

It has now been found that the inclusion of very low levels ofBiopolymer PS 87 in an aqueous, built liquid detergent compositionimparts excellent physical storage stability thereto, the compositionsthus stabilised having an acceptable viscosity, often lower than that ofcompositions with other polymers of the prior art.

The invention accordingly also provides an aqueous, built liquiddetergent composition comprising an active detergent material, a builderand, as a stabilising agent, Biopolymer PS 87 as herein defined.

The Biopolymer PS 87 is used in the aqueous, built liquid detergentcomposition of the invention in an amount of 0.05 to 1, preferably 0.1to 0.5% by weight of the total composition. The liquid detergentcompositions of the invention furthermore comprise as essentialingredient an active detergent material, which may be an alkali metal oralkanol amine soap of a C₁₀ -C₂₄ fatty acid, including polymerised fattyacids or an anionic, nonionic, zwitterionic or amphoteric syntheticdetergent material, or mixtures of any of these.

Examples of anionic synthetic detergents are salts (including sodium,potassium, ammonium, and substituted ammonium salts such as mono-, di-and triethanolamine salts) of C₉ -C₂₀ alkylbenzenesulphonates, C₈ -C₂₂primary or secondary alkanesulphonates, C₈ -C₂₄ olefinsulphonates,sulphonated polycarboxylic acids, prepared by sulphonation of thepyrolysed product of alkaline earth metal citrates. e.g. as described inBritish Patent Specification No. 1,082,179, C₈ -C₂₂ alkylsulphates, C₈-C₂₄ alkylpolyglycolethersulphates (containing up to 10 moles ofethylene oxide); further examples are described in "Surface ActiveAgents and Detergents" (Vol. I and II) by Schwartz, Perry and Berch.

Examples of nonionic synthetic detergents are the condensation productsof ethylene oxide, propylene oxide and/or butyleneoxide with C₈ -C₁₈alkylphenols, C₈ -C₁₈ primary or secondary aliphatic alcohols, C₈ -C₁₈fatty acid amides; further examples of nonionics include tertiary amineoxides with one C₈ -C₁₈ alkyl chain and two C₁₋₃ alkyl chains. The abovereference also describes further examples of nonionics.

The average number of moles of ethylene oxide and/or propylene oxidepresent in the above nonionics varies from 1-30; mixtures of variousnonionics, including mixtures of nonionics with a lower and a higherdegree of alkoxylation, may also be used.

Examples of amphoteric or zwitterionic detergents are N-alkylaminoacids, sulphobetaines, condensation products of fatty acids with proteinhydrolysates, but owing to their relatively high costs they are usuallyused in combination with an anionic or a nonionic detergent. Mixtures ofthe various types of active detergents may also be used. Soaps (in theform of their sodium, potassium and substituted ammonium salts such astriethanolamine salts) of C₁₀ -C₂₄ fatty acids, as well as ofpolymerised fatty acids, may also be used, preferably in conjunctionwith an anionic and/or nonionic synthetic detergent, and may exert abeneficial influence on the foaming behaviour of the final composition.

The amount of the active detergent material varies from 1 to 60%,preferably from 2 to 40 and especially preferably from 5 to 25%; whenmixtures of, e.g. anionics and nonionics are used, the relative weightratio varies from 10:1 to 1:10, preferably from 6:1 to 1:6. When a soapis also incorporated, the amount thereof is from 1 to 40% by weight.

The liquid compositions of the invention further contain up to 60% of asuitable builder, such as sodium, potassium and ammonium or substitutedammonium pyro- and tripolyphosphates, -nitrilotriacetates,-etherpolycarboxylates, -citrates, -carbonates, -orthophosphates,zeolites, carboxymethyloxysuccinate, etc. Particularly preferred are thepolyphosphate builder salts, nitrilotriacetates, zeolites, and mixturesthereof. In general, the builders are present in an amount of 1 to 60,preferably 5 to 50% by weight of the final composition.

The amount of water present in the detergent composition of theinvention varies from 5 to 70% by weight.

Other conventional materials may also be present in the liquid detergentcompositions of the invention, for example soil-suspending agents,hydrotropes, corrosion inhibitors, dyes, perfumes, silicates, opticalbrighteners, suds boosters, suds depressants, germicides,anti-tarnishing agents, opacifiers, enzymes such as proteases, amylasesand cellulases, fabric-softening agents, oxygen-libterating bleachessuch as hydrogen peroxide, sodium perborate or percarbonate,diperisophthalic anhydride, with or without bleach precursors, buffersand the like. In this respect it is often advantageous to include asmall amount of a salt, such as NaCl, since this may improve theefficacy of Biopolymer PS 87.

The invention will be further illustrated by way of the followingExample.

EXAMPLE 19

The following liquid compositions were prepared:

    __________________________________________________________________________                       % by weight                                                Composition        A  B  C  D  E  F  G                                        __________________________________________________________________________    C.sub.13 -C.sub.15 primary alcohol, condensed                                                     8 8  10 --  5 -- 8                                        with 7 moles of ethylene oxide                                                plus propylene oxide (weight                                                  ratio of 92:8 (EO:PO)                                                         Sodium dodecyl benzene sulphonate                                                                -- -- -- 10  5 10 --                                       Anhydrous sodium tripolyphosphate                                                                20 20 20 20 20 20 20                                       Anhydrous potassium tripolyphosphate                                                             -- 4  -- -- -- -- 4                                        Alkaline water glass (33% aqueous                                                                -- -- 10 -- 10 10 --                                       solution)                                                                     Sodium carboxymethylcellulose                                                                    -- -- 0.5                                                                              0.5                                                                              0.5                                                                              0.5                                                                              --                                       Glycerol           10 10 -- 10 -- -- 10                                       Borax               8 8  --  8 -- -- 8                                        Fluorescer         -- -- 0.1                                                                              0.1                                                                              0.1                                                                              0.1                                                                              --                                       Biopolymer PS 87 (as herein defined)                                                             0.25                                                                             0.1                                                                               0.15                                                                             0.15                                                                             0.15                                                                             0.15                                                                            0.25                                     Water              bal.                                                                             bal.                                                                             bal.                                                                             bal.                                                                             bal.                                                                             bal.                                                                             bal.                                     __________________________________________________________________________

The products had the following physical properties:

A: viscosity about 10 poise; still stable after more than 3 months'storage at 23° C.

B: viscosity 2.8 poise at 100 sec⁻¹ ; still stable after 1 month'sstorage at 23° C.

C: minute exudation (<1%) after storage for 1 week at 23° C.

D: thin and pourable; no signs of instability after storage for 1 weekat 23° C.

E: idem.

F: idem.

G: viscosity about 10 poise; still stable after 3 months' storage at 23°C.

More specific uses of Biopolymer PS 87 are given below with anindication of the benefits to be expected.

FOOD APPLICATIONS OF BIOPOLYMER PS 87 Bakery Fillings

Biopolymer PS 87 in bakery fillings will allow cold makeup. Texture,mouthfeel, and flavour release are excellent and filling is not absorbedby pastry.

Bakery Flavour Emulsions

Excellent stability and a smooth-textured, pourable body can beobtained. Compared to conventionally stabilised bakery flavouremulsions, those stabilised with Biopolymer PS 87 offer savings inpreparation time.

Canned Foods

Biopolymer PS 87 can provide excellent viscosity control underprocessing conditions, including improved ease of pumping and fillingoperation due to shear-thinning properties. Partial starch replacementpermits faster heat penetration, while maintaining nutritional qualityand appearance of the food.

Dry Mixes

Biopolymer PS 87 can provide rapid, high viscosity build-up in cold orhot systems and can permit easy preparation of mayonnaise, milk shakes,sauces, gravies, and beverages having excellent texture, mouthfeel andflavour release.

Frozen Foods

Excellent emulsion and suspension stability and maintenance and controlof syneresis of dressings, sauces, and gravies during freeze-thaw andheating cycles can be provided with Biopolymer PS 87. The freezethawstability of starch-thickened products can be significantly improved bythe incorporation of small amounts of Biopolymer PS 87.

Juice Drinks

Used at low concentrations, Biopolymer PS 87 can be effective insuspending fruit pulp for long periods of time, thus impartinguniformity of flavour, body consistency, and mouth-feel.

Pourable Dressings

Biopolymer PS 87, at concentrations considerably lower than othercompetitive gums, can impart superior emulsion stability, easierpumpability, less-gummy mouth-feel, more cling, excellent pourability atrefrigerated temperature, and better flavour release due to itspseudoplastic nature.

Relish

The use of Biopolymer PS 87 in relishes can require no cooking inpreparation, and loss of liquor during filling operation can beeliminated. Cling of relish and liquor to hot dogs and hamburgers can beimproved, preventing soggy rolls and buns.

Syrups

The rheological properties of Biopolymer PS 87 can promote excellentpourability and cling to ice cream, fruits, pancakes, etc., as well ascontrolled penetration and run-off.

Slimming Foods

Biopolymer PS 87 can be employed as a bulking agent in slimming foodsand in special medical diets.

Beer

Biopolymer PS 87 can be employed as a bodying agent in beer.

INDUSTRIAL APPLICATIONS OF BIOPOLYMER PS 87 Abrasives

Due to Biopolymer PS 87's low viscosity under high shear, rapid grindingaction and fast removal of cuttings can be provided, along withexcellent suspension of abrasives.

Adhesives

The rheological properties of Biopolymers PS 87 can permit controlledadhesive penetration. Adhesives will pump readily and have low viscosityon application, yet have high viscosity under low-shear conditions.Water release during drying can be fast.

Agricultural

Biopolymer PS 87 can be used as a suspending agent for herbicides,pesticides, fertilisers, and fungicides. Due to its excellent control ofdrift and cling during spraying, longer contact time can be possible. Itcan behave as an excellent stabiliser for flowable agrochemicals.

Ceramics

Biopolymer PS 87 can suspend ingredients in glaze and maintainviscosity. Extrusions can be lubricated and green strength can beimproved.

Cleaners

The rheological properties of Biopolymer PS 87 can promote cling tovertical surfaces for longer contact time and can make possibleformulation of gel-type acid and alkali cleaners for industrialapplications.

Gels

Biopolymer PS 87 borax can act as a gelling agent in explosives.Biopolymer PS 87-iron gels can be functional in reducing usage ofurea-formaldehyde adhesives in particle board.

Mining

Biopolymer PS 87 can control settling rate of ores during sedimentation,can act as a flocculant in separation processes, and can provide foamstabilisation. In slurry pumping, it can give up to 65% drag reductionand can also suspend--especially under low-shear conditions.

Paper

Biopolymer PS 87 can be used as an antimigrant in the paper industry asa rheology modifier for highsolids size press and roll coatings, wet-endformation aid, suspension of raw starch for jet cookers, and dewateringcontrol of air knife coatings.

Pigments

Biopolymer PS 87 can provide suspension of slurried pigments duringshipment and storage and can help control reagglomeration.

Polish

Biopolymer PS 87 can provide solids suspension in shoe polish, abrasivesuspension in silver and brass polish, and emulsion stabilisation in waxpolish.

Textile

As a suspending agent for dye pigments, Biopolymer PS 87 can controlapplication in space printing and Kuester dyeing and acts as flowmodifier during printing application.

Wallpaper

Biopolymer PS 87 can be used as a flow modifier and suspending agentduring printing.

Welding Rods

Biopolymer PS 87 can lubricate during extrusion and can provide greenstrength.

Deodorant Gels

Deodorant gels made with Biopolymer PS 87 can be thermally reversible(when filled hot, they gel upon cooling). Firm, rubbery gels can beproduced which slowly release deodorants.

Fire fighting

Due to its high viscosity at low concentrations, Biopolymer PS 87 canimprove the drop pattern and the cling of the fire-fighting fluid totrees and shrubs.

Paper sizing

Use of Biopolymer PS 87 by the paper industry can enhance the efficiencyof rosin-alum sizes, increases Mullen reading, and can improve internalwater resistance.

Suspensions

The high yield stress value of Biopolymer PS 87 solutions can producesstable suspensions of a variety of materials.

Blasting explosives

Besides being compatible with high concentrations of inorganic nitrates,the Biopolymer PS 87 can easily be gelled to produce water-resistantslurries.

Various photographic processing

Biopolymer PS 87 can be highly compatible with photoprocessing solutionsand can be thermally reversible within the temperature range ofphoto-processing. Smooth surfaces with low syneresis will result.

Soil erosion

Biopolymer PS 87 can be employed successfully in preventing soilerosion.

Biopolymer PS 87 can also be used in other food or industrialapplications such as:

Ink

Biopolymer PS 87 can be used as a suspending agent and stabiliser forwater-based and emulsion inks and can provide controlled penetration andwater release under uniform gloss.

In Suspending Applications

For example, suspension of protein solids in calf milk replacers;shampoos for suspension of anti-dandruff agents.

Freezing compositions

Solutions of Biopolymer PS 87 at concentrations in the range of from 1to 6% w/v provide gels which do not flow at ambient temperatures. Suchgels can be made in the presence of high electrolyte concentrations andare suitable as freezing compositions for cooling duties. For example, agel containing 3% w/v Biopolymer PS 87 and 22% w/v NaCl withstandsrepeated freezing and thawing without loss of the non-flow propertyindicating that there is no release of free electrolyte solution.

In Stabilisation of emulsions, for example, Hand creams; Foams; Waxpolishes; Ice Cream; Margarine and other non-dairy spreads; Chocolate;Cosmetics, such as lipstick.

In Stabilisation of foams, for example, Milk Shakes; Beers.

In Gel type "cling" applications, for example, Acid/neutral cleaners;Derusting and iron--stain removal in baths; Denture fixatives.

In Other gel applications, for example, Reconstituted fruit; Showerwash/shampoos

In Thickening applications, for example, Yoghurt, improved mouth feeland texture; Ice cream; Pie fillings; Jams and preserves.

In Other applications, for example, Reconstitution of tobacco leaves;Bakery with low gluten flour; Antiredeposition.

The above mentioned uses of Biopolymer PS 87 are to be understood asnon-limiting and merely as exemplary of the many uses to which theheteropolysaccharide can be put.

What is claimed is:
 1. A dehydrated food product comprising dryBiopolymer PS 87 said Biopolymer PS 87 being a heteropolysaccharidewhich comprises from 40 to 45% by weight of glucose, from 10 to 20% byweight galactose, from 25 to 30% by weight mannose, from 6 to 13% byweight glucuronic acid and from 0 to 1.5% by weight fucose, a 1% byweight solution of said Biopolymer PS 87 having pseudoplasticproperties, a consistency at 20° C. of at least 150 poise and a yieldstress value at 20° C. of at least 30 dynes/cm².
 2. A dehydrated foodproduct according to claim 1, wherein said Biopolymer PS 87 forms from0.01 to 1.5% by weight of the hydrated weight of the food product.